How does red wine spoil and how can you tell if it has gone bad?

White wine is a natural item and, as such, is subject to wear and tear. wine putridity can be classified as "main" or "secondary.".

Main red wine spoilage is brought on by the growth of yeast and bacteria in the red wine. These microorganisms are naturally present on the grape skin and in the winemaking environment. If red wine is not properly secured from oxygen, the yeast and germs will increase, resulting in the wasting of the white wine.

Secondary white wine putridity is triggered by the growth of mold on the red wine. Mold can grow on red wine that has actually been kept in humid or damp conditions. Mold will not be able to grow if the red wine has been kept in an Optimum Storage Environment (OSE).

You can tell if red wine has spoiled if it has actually developed an off-odor or if the color has actually altered. Red wine that has gone bad will also have a flat taste. here are the findings